skip to main |
skip to sidebar
Food Combination Associated With Reduced Alzheimer's Disease Risk Identified in New Study
ScienceDaily (Apr. 13, 2010) — Individuals whose diet includes more salad dressing, nuts, fish, poultry and certain fruits and vegetables and fewer high-fat dairy products, red meats, organ meats and butter appear less likely to develop Alzheimer's disease, according to a report posted online that will appear in the June print issue of Archives of Neurology, one of the JAMA/Archives journals.
No comments:
Post a Comment