ScienceDaily (May 1, 2008) — A new study may end the century-old controversy over what ingredient in absinthe caused the exotic green aperitif's supposed mind-altering effects and toxic side-effects when consumed to excess. In the most comprehensive analysis of old bottles of original absinthe -- once quaffed by the likes of van Gogh, Degas, Toulouse-Lautrec and Picasso to enhance their creativity -- a team of scientists from Europe and the United States have concluded the culprit was plain and simple: A high alcohol content, rather than thujone, the compound widely believed responsible for absinthe's effects. Although consumed diluted with water, absinthe contained about 70 percent alcohol, giving it a 140-proof wallop. Most gin, vodka, and whiskey are 80 -- 100-proof and contain 40-50 percent alcohol or ethanol.
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