ScienceDaily (Jun. 5, 2008) — UGR News Scientists from the University of Granada and the Virgen de las Nieves University Hospital have found out that some critical patients could improve their oxide stress and, consequently, their clinical situation by taking a simple exogenous antioxidant treatment through food. This study suggests that the oxide stress increase during patients stays in the Intensive Care Unit (ICU) is due to the low levels of antioxidant food consumption.
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