Friday, December 5, 2008
A Little Wine Boosts Omega-3 In The Body: Novel Mechanism For A Healthier Heart Found
ScienceDaily (Dec. 5, 2008) — Moderate alcohol intake is associated with higher levels of omega-3 fatty acids in plasma and red blood cells. This is the major finding of the European study IMMIDIET that will be published in the January issue of the American Journal of Clinical Nutrition.
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